The past few years have transformed our lives and businesses. What is needed today in a successful food manufacturing facility? Join us as a panel of experts discusses how they are adjusting their facilities, approaches, and playbooks to deal with the new realities of manufacturing and business.

Key questions addressed will include: How are new supply chain realities, labor challenges, and automation changing how we manufacture food & beverage?  How have consumer desires and preferences changed? How have industry expectations changed? And how will we adjust our manufacturing processes, strategies, tactics, and teams to best meet these evolving expectations?